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About Us

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Primal Cut Grille, operated by the owners of Primal Cut Steakhouse, a modern steakhouse on The Upper East. 

 

This unique restaurant boasts a large dining area and generous bar and is one of the sexiest dining experiences in all of New York City.

 

The menu, created by Executive Chef Daniel Fleming (Battello, Jersey City; Zylo, W Hoboken), focuses on elevated steakhouse staples with fresh and seasonal additions, complemented by dynamic dishes that go outside the lines of a traditional steakhouse menu.

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Hours:

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Tuesday - Friday  5pm - 12am

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Saturday 8pm - 12am