Our menu is updated seasonally and gives you all the steakhouse essentials but with a little twist

The menu, created by Executive Chef Daniel Fleming (Battello, Jersey City; Zylo, W Hoboken), focuses on elevated steakhouse staples with fresh and seasonal additions, complemented by dynamic dishes that go outside the lines of a traditional steakhouse menu. Signature dishes include a Thick-Cut Glazed Bacon, Yellowtail Hamachi, Berkshire Pork Chop, and cuts of the highest quality, including Japanese Wagyu A5+, a New York Strip, and Australian Wagyu Tomahawk for two. Primal Cut’s 25-foot bar comes alive with an impressive beverage program. The cocktail menu offers tried and true classics, accompanied by creative versions of the originals.